Improved control of apple and citrus fruit decay with a combination of Candida saitoana and 2-deoxy-D-glucose
Identifieur interne : 003002 ( Main/Exploration ); précédent : 003001; suivant : 003003Improved control of apple and citrus fruit decay with a combination of Candida saitoana and 2-deoxy-D-glucose
Auteurs : A. El-Ghaouth [Mauritanie] ; J. L. Smilanick [États-Unis] ; M. Wisniewski [États-Unis] ; C. L. Wilson [États-Unis]Source :
- Plant disease [ 0191-2917 ] ; 2000.
Descripteurs français
- Pascal (Inist)
- Wicri :
- topic : Fruit.
English descriptors
- KwdEn :
Abstract
A combination of Candida saitoana with 0.2% 2-deoxy-D-glucose to control decay of apple, lemon, and orange fruit was evaluated. Growth of C. saitoana in vitro was reduced by 2-deoxy-D-glucose ; however, in apple wounds, the yeast grew as well in the presence of 2-deoxy-D-glucose as in its absence. When applied to fruit wounds before inoculation, the combination of C. saitoana with 0.2% 2-deoxy-D-glucose was more effective in controlling decay of apple, orange, and lemon caused by Botrytis cinerea, Penicillium expansum, and P digitatum than either C. saitoana or the application of a 0.2% solution of 2-deoxy-D-glucose alone. Increasing the concentration of 2-deoxy-D-glucose from 0.2 to 0.5% did not improve control significantly. The combination of C. saitoana with 0.2% 2-deoxy-D-glucose was also effective against infections established up to 24 h before treatment. When applied within 24 h after inoculation, the combination of C. saitoana with 0.2% 2-deoxy-D-glucose was very effective in controlling blue mold of apple and green mold of orange and lemon. The level of control of green mold was equivalent to imazalil treatment. When either C. saitoana or 0.2% 2-deoxy-D-glucose was applied within 24 h after inoculation, neither had an effect on disease development on apple, orange, or lemon, and the incidence of decay was similar to the water-treated control.
Affiliations:
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Smilanick</name><affiliation wicri:level="1"><inist:fA14 i1="02"><s1>United States Department of Agriculture-Agricultural Research Service (USDA-ARS)</s1><s2>Fresno, CA, 93727</s2><s3>USA</s3><sZ>2 aut.</sZ></inist:fA14><country>États-Unis</country><wicri:noRegion>United States Department of Agriculture-Agricultural Research Service (USDA-ARS)</wicri:noRegion></affiliation></author><author><name sortKey="Wisniewski, M" sort="Wisniewski, M" uniqKey="Wisniewski M" first="M." last="Wisniewski">M. Wisniewski</name><affiliation wicri:level="1"><inist:fA14 i1="03"><s1>USDA-ARS Appalachian Fruit Research Station</s1><s2>Kearneysville, WV, 25430</s2><s3>USA</s3><sZ>3 aut.</sZ><sZ>4 aut.</sZ></inist:fA14><country>États-Unis</country><wicri:noRegion>USDA-ARS Appalachian Fruit Research Station</wicri:noRegion></affiliation></author><author><name sortKey="Wilson, C L" sort="Wilson, C L" uniqKey="Wilson C" first="C. L." last="Wilson">C. L. 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El-Ghaouth</name><affiliation wicri:level="1"><inist:fA14 i1="01"><s1>Universite De Nouakchott, Faculte des Sciences et Techniques, B.P. 5026</s1><s2>Nouakchott</s2><s3>MRT</s3><sZ>1 aut.</sZ></inist:fA14><country>Mauritanie</country><wicri:noRegion>Nouakchott</wicri:noRegion></affiliation></author><author><name sortKey="Smilanick, J L" sort="Smilanick, J L" uniqKey="Smilanick J" first="J. L." last="Smilanick">J. L. Smilanick</name><affiliation wicri:level="1"><inist:fA14 i1="02"><s1>United States Department of Agriculture-Agricultural Research Service (USDA-ARS)</s1><s2>Fresno, CA, 93727</s2><s3>USA</s3><sZ>2 aut.</sZ></inist:fA14><country>États-Unis</country><wicri:noRegion>United States Department of Agriculture-Agricultural Research Service (USDA-ARS)</wicri:noRegion></affiliation></author><author><name sortKey="Wisniewski, M" sort="Wisniewski, M" uniqKey="Wisniewski M" first="M." last="Wisniewski">M. Wisniewski</name><affiliation wicri:level="1"><inist:fA14 i1="03"><s1>USDA-ARS Appalachian Fruit Research Station</s1><s2>Kearneysville, WV, 25430</s2><s3>USA</s3><sZ>3 aut.</sZ><sZ>4 aut.</sZ></inist:fA14><country>États-Unis</country><wicri:noRegion>USDA-ARS Appalachian Fruit Research Station</wicri:noRegion></affiliation></author><author><name sortKey="Wilson, C L" sort="Wilson, C L" uniqKey="Wilson C" first="C. L." last="Wilson">C. L. Wilson</name><affiliation wicri:level="1"><inist:fA14 i1="03"><s1>USDA-ARS Appalachian Fruit Research Station</s1><s2>Kearneysville, WV, 25430</s2><s3>USA</s3><sZ>3 aut.</sZ><sZ>4 aut.</sZ></inist:fA14><country>États-Unis</country><wicri:noRegion>USDA-ARS Appalachian Fruit Research Station</wicri:noRegion></affiliation></author></analytic><series><title level="j" type="main">Plant disease</title><title level="j" type="abbreviated">Plant dis.</title><idno type="ISSN">0191-2917</idno><imprint><date when="2000">2000</date></imprint></series></biblStruct></sourceDesc><seriesStmt><title level="j" type="main">Plant disease</title><title level="j" type="abbreviated">Plant dis.</title><idno type="ISSN">0191-2917</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Antagonism</term><term>Biological control</term><term>Botrytis cinerea</term><term>Citrus limon</term><term>Citrus sinensis</term><term>Combined treatment</term><term>Fruit</term><term>Malus domestica</term><term>Penicillium digitatum</term><term>Penicillium expansum</term><term>Postharvest disease</term></keywords><keywords scheme="Pascal" xml:lang="fr"><term>Citrus limon</term><term>Citrus sinensis</term><term>Malus domestica</term><term>Botrytis cinerea</term><term>Penicillium digitatum</term><term>Penicillium expansum</term><term>Fruit</term><term>Maladie après récolte</term><term>Traitement associé</term><term>Antagonisme</term><term>Lutte biologique</term><term>Glucose(2-désoxy)</term><term>Imazalil</term><term>Candida saitoana</term></keywords><keywords scheme="Wicri" type="topic" xml:lang="fr"><term>Fruit</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A combination of Candida saitoana with 0.2% 2-deoxy-D-glucose to control decay of apple, lemon, and orange fruit was evaluated. Growth of C. saitoana in vitro was reduced by 2-deoxy-D-glucose ; however, in apple wounds, the yeast grew as well in the presence of 2-deoxy-D-glucose as in its absence. When applied to fruit wounds before inoculation, the combination of C. saitoana with 0.2% 2-deoxy-D-glucose was more effective in controlling decay of apple, orange, and lemon caused by Botrytis cinerea, Penicillium expansum, and P digitatum than either C. saitoana or the application of a 0.2% solution of 2-deoxy-D-glucose alone. Increasing the concentration of 2-deoxy-D-glucose from 0.2 to 0.5% did not improve control significantly. The combination of C. saitoana with 0.2% 2-deoxy-D-glucose was also effective against infections established up to 24 h before treatment. When applied within 24 h after inoculation, the combination of C. saitoana with 0.2% 2-deoxy-D-glucose was very effective in controlling blue mold of apple and green mold of orange and lemon. The level of control of green mold was equivalent to imazalil treatment. When either C. saitoana or 0.2% 2-deoxy-D-glucose was applied within 24 h after inoculation, neither had an effect on disease development on apple, orange, or lemon, and the incidence of decay was similar to the water-treated control.</div></front></TEI><affiliations><list><country><li>Mauritanie</li><li>États-Unis</li></country></list><tree><country name="Mauritanie"><noRegion><name sortKey="El Ghaouth, A" sort="El Ghaouth, A" uniqKey="El Ghaouth A" first="A." last="El-Ghaouth">A. El-Ghaouth</name></noRegion></country><country name="États-Unis"><noRegion><name sortKey="Smilanick, J L" sort="Smilanick, J L" uniqKey="Smilanick J" first="J. L." last="Smilanick">J. L. Smilanick</name></noRegion><name sortKey="Wilson, C L" sort="Wilson, C L" uniqKey="Wilson C" first="C. L." last="Wilson">C. L. Wilson</name><name sortKey="Wisniewski, M" sort="Wisniewski, M" uniqKey="Wisniewski M" first="M." last="Wisniewski">M. Wisniewski</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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